George Santayana, the Spanish -american philosopher, poet and novelist had rightly said- ‘The earth has its music for those who will listen’. We are all so caught up in our everyday mundane activities or work schedules that we often fail to notice the the abundant beauty of nature which surrounds us. Rather than popping pills for hypertension, break free from the vicious clutches of house chores for an hour or at least a few minutes everyday and choose a path that leads to peace and joy. All you need to do is take the first step. Be determined and step out and take a walk in a beautiful park or lake side. Listen to the earth’s melodious music and be healed and addicted to the soothing goodness for life. Well, I did just that yesterday and went for a long walk to the beautiful Sukhna Lake in Chandigarh (India). I was rewarded with clean fresh air, a spring in my step and some beautiful sunset pictures. This coming new year if you have to make a resolution, open the door to happiness- by embracing nature. Click on the following link to see those beautiful pictures.
George Santayana, the Spanish -american philosopher, poet and novelist had rightly said- ‘The earth has its music for those who will listen’.
We are all so caught up in our everyday mundane activities or work schedules that we often fail to notice the the abundant beauty of nature which surrounds us. Rather than popping pills for hypertension, break free from the vicious clutches of house chores for an hour or at least a few minutes everyday and choose a path that leads to peace and joy. All you need to do is take the first step. Be determined and step out and take a walk in a beautiful park or lake side. Listen to the earth’s melodious music and be healed and addicted to the soothing goodness for life. Well, I did just that yesterday and went for a long walk to the beautiful Sukhna Lake in Chandigarh (India). I was rewarded with clean fresh air, a spring in my step and some beautiful sunset pictures. This coming new year if you have to make a resolution, open the door to happiness- by embracing nature.
Sukhna Lake, Chandigarh
These pictures were clicked with an Iphone 7, and they came out so good that no filter has been used.
George Santayana quote picture source: Buzzfeed.com
“Come lets paint the town yellow!”; conspired all the Amaltas trees in City Beautiful Chandigarh. Sure enough the city is bathed in a vibrant yet very pleasant golden shower of flowers on rows and rows of the beautiful Golden shower trees, also called Amaltas or Cassia Fistula. A feast for the eyes and a balm for the senses, the beauty of the flowers is a talking point and a much desired distraction from the intense summer heat. Flowering is at its peak from mid May to the beginning of June. The ornamental amaltas flower is much revered in the Indian subcontinent, especially in Kerala, where it is the state flower. Also, its the national flower of Thailand. For me , I’m just content to have several of these trees landscaping the wide roads of Chandigarh, adding to its beauty and enhancing the green cover. Here I share with you some pictures, clicked on a lazy summer afternoon which got a new lease of life with this view! Its almost as if the city is in a jubilant mood.
The purest and most thoughtful minds are those which love color the most.
– John Ruskin, The Stones of Venice
My beautiful city Chandigarh, in April is a sight to behold, with almost all the trees flowering. This picture features the beautiful Flame of the Forest tree in full bloom. It’s also called by the names Palaash and Dhak in vernacular (Hindi). After I clicked this picture, I was tempted to caress a branch full of the vibrant flowers, but quickly had the good sense to withdraw my hand! There were some more living beings too, who had found the blooms irresistible. There was a swarm of honey bees hiding in the deep hollows of the flowers enjoying their nectar treat! So, I thought I better let them be and let them enjoy their dinner in peace.
Come end of March, the trees in the green belts of Chandigarh begin to flower. The first among these is the beautiful Golden trumpet ( Tabebuia chrysotricha).
Golden yellow flowers, like bellowing trumpets give the tree a befitting name. It loses most of its leaves during flowering as its a deciduous tree. The brilliant yellow of the flowers on almost bare branches makes for a striking burst of color against the clear blue sky!
Photo challenges are fun and great inspiration for new posts. Today’s inspiration is Solitude with the ‘Rule of thirds’.
Sticking to just a picture today, as I’ve already composed an earlier post on solitude in the form of a haiku poem 🙂 See link below
https://riturang.wordpress.com/2015/12/21/solitude-haikusenryu/ . The picture in this earlier post was clicked in Switzerland’s Lake Lucerne.
We are fortunate to experience varied seasons in our country. Currently, we are enjoying spring in all its glory. The days are longer and warmer. The evenings are breezy and balmy. These pictures reflect the mood on a busy street in the market place. Ice-cream, milkshake and juice are welcome along with long walks!
Blooms of flame orange,
and dewy pink rose buds,
uplifting my mood.
How about a walk in the nearby park to ward away the winter blues? The sight of the lovely flowers is almost like a sure short guarantee to be able to cheer up any nature lover. See the beautiful picture (featured image) I captured with my Iphone today in the expansive Rose Garden of Chandigarh. While walking, this little poem started forming in my head and I kept on repeating it again and again like a nursery rhyme lest I forget; making the child in me alive! Finally, here I am, wasting no time at all in sharing it with all of you lovely people!
old and skeletal
The markings, being proof
of my mettle.
full of intrigue,
Still beautiful, still bountiful.
Lies in the eyes of the beholder.
I found this leaf on the jogging track at my favourite place in Chandigarh- Leisure Valley. Though withering old and imperfect, it was captivating enough to hold my attention. Old can be gold. Do you agree?
Somehow it looks quite (extra)ordinary. It inspired me to write the poem above using the device of enjambment.
What could be a better start to the evening than a comforting and wholesome fig and corn salad garnished with fresh basil leaves. My sister has a farm close to chandigarh and I had to visit her today for some work. She insisted that I pick some figs to take back home. I really must thank her, because the figs were beautifully ripe, succulent and juicy, and immensely inviting in their deep purple colour. Along with these I also plucked some fresh basil leaves and the idea to make a tasty salad had already popped in my head. The result was just as I expected- worthy of sharing the recipe! God bless my sister.
The dictionary defines a salad as something that is served cold. But over a period of time the concept of a salad seems to have evolved and we can have salads that can be devoured warm as well as cold. This particular salad tastes great when it is warm! Besides being tasty and super quick to make its very healthy and packed with nutrition. Its a delicious salad to perk up your summer evening. So, here goes the recipe!
Warm Fig and Corn Salad with Basil (Serves 4)
- 1 large onion chopped into small pieces
- 3 or 4 cloves of garlic chopped
- 4 tsp extra virgin olive oil
- 1 and 1/2 cup of juicy corn kernels
- 1 large carrot peeled and cut into small pieces
- 5 figs, halved or quartered ( or more if you like)
- About ten to fifteen basil leaves
- Fresh coriander leaves
- 2 tsp honey
- 1/4 tsp red chilli powder
- salt and black pepper to taste
- Balsamic vinegar
Heat the olive oil in a pan, but don’t let it overheat. add the garlic
and saute for half a minute. Now add the chopped onion and continue to stir fry till they become translucent and just begin to caramelize. Add carrots and corn kernels (The corn kernels can be pre- cooked in a microwave with 2 tsp water on high for about 1 minute). Stir fry for about 1 minute more. Transfer the veggies to the serving plate. Now place the halved figs flat side down in the same pan. Add a few more drops of olive oil. cook for 1 minute and turn the sides and cook for 30 seconds more. Transfer to serving plate. Drizzle some honey over the figs. Garnish with fresh basil and balsamic vinegar. Enjoy!