Category Archives: cakes

Moist Carrot Cake

It is winter time in the northern hemisphere,the time when one often craves for comfort food.With an abundance of wonderful fresh fruits and vegetables available at this time of the year, why not cook up something that is tasty, flavorful as well as healthy? A carrot cake? A carrot cake with a twist– rich moist and upside down!

Ingredients:

1 cup all purpose flour

1/2 cup whole wheat flour

3 eggs

1 cup sugar ( take about 2 tbsp lesser)

1/4 cup sugar for topping

2 tbsp butter for topping

3 or 4 carrots

1 tsp baking powder

1/2 tsp baking soda

pinch of salt

3/4 cup refined oil or butter

1/4 tsp cinnamon powder

A handful of mixed dry fruits like almonds, walnuts and raisins

Method:

Peel 2 of the carrots and cut into medium thickness round slices. In a saucepan heat the 1/4 cup sugar along with 2 tbsp butter and 1 tsp water till it melts and is bubbling. Do not stir. Pour into baking pan and arrange the carrot pieces so as to cover the whole base of the pan.Grease and flour the sides of the pan and keep aside.Sieve together all the dry ingredients except the dry fruits. Peel and grate the other two carrots. Meanwhile beat the sugar and the butter/refined oil till fluffy. Add the eggs one by one as you continue beating. Now add the flour mixture in small batches and continue to beat. You can add some milk between each addition of flour if the mixture becomes too thick. Finally fold in the grated carrots and dry fruits. Beat a little bit more till combined.Pour the mixture into the prepared pan and bake immediately in preheated oven at 180 degree Celsius for about 45 minutes or till done. Let the cake cool in the pan for a while, but not too cool. When still slightly warm, run a knife along the edges of the pan and carefully invert onto a plate. Fingers crossed – your beautiful ,succulent , colourful carrot cake is ready to serve! It makes an excellent tea time accompaniment and can also be used as a dessert along with some ice-cream

.

Use of whole wheat flour along with some all purpose flour makes the cake healthier. To enhance the health quotient , the white sugar can be replaced with brown sugar.

IMG_1179

Advertisements

Irresistible Sweet Temptations!

1798057_474451149321965_3327579867780331537_n

Sinful, gooey, soft:

Melting in the mouth sweet indulgence!

Laden with calories,hmm… bad for my waistline.

I know, I know, but don’t make make me guilt-ridden,

Cakes and puddings are in general forbidden !

Yet they pull me, like a strong magnetic field,

Forgive me, if to the sweet temptations I yield,

Coz no matter what,

I’m actually grateful for the that joyful surge I feel !

I seriously love baking as well as devouring heavenly cakes and puddings. The above poem is is in honour of these tasty treats and in response to today’s daily prompt Grateful and Guilty.