My son had first tasted Churros at a Christmas market in Paris last year . When he was back from his trip, he just couldn’t stop going gaga over the doughy and chewy, yet succulent taste of the churros with hot chocolate sauce and insisted that we attempt to try making them at home. I looked up a few recipes from the internet and some from the cook books I had, and finally came up with my own version of an easy recipe for homemade churros with hot dipping chocolate sauce which is just perfect for the changing weather. My son gave a helping hand. My family and my son’s friends loved the churros! His friends said that our homemade churros were way better than those available in one of the best local bakeries here in Chandigarh. No not boasting , that’s exactly what they said. Now, as it has again started to become a bit cool, one yearns for a hot snack accompanied by a glass of hot wine which incidentally I also first heard about from my son. So here we go, lets get ready to make some piping hot churros!
For the churros
- 1and ½ cup flour
- 1 and ½ cup boiling water
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 and ½ tbsp sugar
- ½ cup powdered sugar or icing sugar
- 1 tsp cinnamon powder (optional)
- ½ litre to 1 litre oil for frying
For the sauce
- ½ cup chocolate chips (or dark chocolate chopped well)
- ½ cup heavy cream
- 1 tbsp Nutella (optional)
Add the 1 and 1/2 tbsp of sugar to the water and boil. In another bowl place the flour, salt and baking powder, making a well inside. Pour the 2 tbsp of the vegetable oil into this well along with the boiling water. Mix using a wooden spatula till well combined and there are no lumps. The mixture will look like a sticky gooey mass. Fill the dough into a cloth or plastic icing bag. Attach a star nozzle to the piping bag, in order to get the distinctive lined texture on the churros. The hole in the icing bag should be of at least 1 inch diameter. Let the dough rest in the piping bag for a few minutes. Heat the oil for frying in a wok. Meanwhile prepare the sauce.
Heat the cream in a saucepan, but do not boil. Pour over the chopped chocolate in a bowl. Let rest for half a minute. Add the Nutella and whisk till the chocolate melts and all ingredients are well combined and the sauce looks smooth and glossy.
Now hold the piping bag vertically above the hot oil and squeeze till the dough comes out like a thick rope. Cut with scissors to 4 inch pieces and deep fry to light golden brown. Drain and place the churros on a kitchen paper. Next drench them with the icing sugar (to which some powdered cinnamon has been mixed in).Serve the piping hot churros with hot chocolate dipping sauce!